nadiya hussain recipes saturday kitchen. Cook along to. nadiya hussain recipes saturday kitchen

 
 Cook along tonadiya hussain recipes saturday kitchen  Pour over the melted butter, then, using

Put the butter and sugar in a bowl with the eggs, flour, and baking powder. Her latest cookbook Nadiya’s Simple Spices unlocks a world of joyful flavour in your kitchen using only 8 simple spices by Rachel Deeley. Drain through a sieve and pat dry, then. Hussain was signed by UK publisher Michael Joseph, part of Penguin Random House, for her debut book Nadiya's Kitchen, which is a collection of the recipes which she cooks for friends and family. Line the base and sides of the cake tin with baking parchment. Toss the squid in the flour mixture until all the rings are coated. Turn the heat up, pop the lid on and cook the eggs to your liking. A classic macaroni cheese is transformed with the addition. Step 3 Heat the oil in a frying pan, then add the onion, vinegar, sugar and a sprinkling of salt and pepper. Edamame wild rice salad from Time to Eat: Delicious Meals for Busy Lives (page 89) by Nadiya Hussain. Lower the heat to 350°F and continue to bake for 20- 25 minutes, making sure the top of the loaf doesn’t get too dark. Method. Peanut butter jelly traycake. Reduce the temperature to 180°C/fan 160°C and bake for a further 30 minutes, until cooked through. 2 h 30 m. Nadiya proves fragrant, flavoursome food doesn't have to be complicated - just eight select spices can create mouthwatering meals for every occasion. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming process best saved for special events. Rhubarb rose strawberry bake with. Including mouthwatering savoury bakes as well as irresistible sweets. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. bbc. 2 December 2023. This should only take a few minutes. Series 1. Turkish delight vodka. 9 months left. She learned basic cooking skills at school because her mother never baked and would often use the oven for storage. Put the pears into a medium saucepan with the apple juice and vanilla pod, making sure to scrape out the vanilla seeds into the apple juice. Nadiya’s first cookbook after Great British Bake Off encapsulates alot of her favourite recipes. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Lockdown got people cooking more than ever before but, after a few months of trying adventurous new recipes, many have reverted back to making the same old standbys. Method. Episodes Recipes. Boil the pears in the juice for 20–30 minutes. . Spice Paste. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. The Nadiya Bakes and Great British Bake Off star is here with recipes even the most culinarily deficient cooks can use. co. Cut the chicken thighs into strips and place in a bowl. Serve with rice for a weeknight meal to remember. Cottage cheese and onion potato skins Ingredients. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Cook in a flash without sacrificing flavor. Add the eggs one by one until combined. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little. Nadiya Hussain (Image: Chris Terry) It’s been incredible to film a series where I can draw on all the ingredients and techniques that were used in my family kitchen whilst growing up, fusing my. Put back into the oven. In a bowl, stir together the cottage cheese and ginger. There are great moments. Add the dry spice mix and stir to coat all the chicken pieces well. Host Matt Tebbutt is joined by chefs Big Has and Sabrina Ghayour, and by special guest Ed Byrne. Clips. Now, on to the onion mash. With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. Line the bottom and sides of a 9- by 13-inch baking pan with some parchment paper so that it comes ½ inch above the top of the pan, and lightly grease. I loved this recipe and cannot wait to try more!IngredientsFor the shawarma:2 tbsp co. Add the evaporated milk and yeast extract and cook until the mixture is thick. Born in High Wycombe, Buckinghamshire, Matt was raised in South Wales, and educated at the Rougemont School in Newport. Whisk on a high speed using a hand-held mixer until the mixture triples in size, is light in colour and very fluffy. Main course. Combine the cucumbers, tomatoes, carrots and red onion in a large bowl. Blanch in hot water for 4 minutes. Make a little well in the centre. Crumble the feta and sprinkle over the aubergines. Pour the oil into a large pan and as soon as the oil is hot, add the cashews and gently brown. Nadiya’s Fast Flavours on BBC2 sees former Great British Bake Off winner Nadiya Hussain on a mission to liven up familiar dishes with surprising ingredients. In a food processor, blend the nuts until ground to small, even pieces. Cook along to. Comfort Food. by Francesca Sleet. Put the chicken thighs into a large bowl with the honey, mustard, garlic, ginger, soy sauce, salt and sriracha, and leave to marinate. Nadiya Hussain, Nigella Lawson and Keith Floyd, and drinks expert Helen McGinn. Place on a medium-high heat, bring to the boil, then simmer for 6 minutes, or until they’re almost cooked through but still retain a bite. Nadiya Hussain. by Nadiya Hussain. Butterflied leg of lamb with a sticky rhubarb glaze Nadiya Hussain. Place a large non-stick frying pan or wok on the hob on a high heat. Method. Nadiya Hussain. Mix well. Nadiya's Fast Flavours. Find us here. Nadiya's Kitchen: Over 100 Simple, Delicious Family Recipes: Hussain, Nadiya: 9780718184513: Amazon. Bakes & Desserts. Nadiya Hussain's keema plate pie with charred mango salad — 07/10/2023 Duration: 10:18 Georgina Hayden's anari, nectarine and pistachio pancake — 23/09/2023 Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Set aside to cool. Factual > Food & Drink. I also whip-up a. By David Klein / Sept. She is set to launch her new BBC TV show, Nadiya’s British Food Adventure, on 17 July 2017 and will release a book of the same name alongside it. There are great moments from the BBC food archive, including clips from Rick. HDclump9. Don’t move it around in the pan, just let it fry for 3 minutes on each side. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. On iPlayer. Leftover chicken pie by Miguel Barclay. Put the oil into a bowl, then add the chicken and stir it around. Nadiya shares her love of baking with some of her favourite recipes. These are best eaten warm, with ice cream or. Meanwhile, split and butter the baps. Recipes from this episode. Today I am making a recipe from Bake Off champion Nadiya’s recipe book. Mix the tomato paste, garlic and dried basil in a small bowl and spread over the base, avoiding the border. . Saturday Kitchen is a cookery show full of mouth-watering food, great chefs and celebrity guests. Saturday Kitchen: 15/10/2022. Homewares. As soon as it comes out of the oven, score using a sharp knife into six equal wedges and leave to cool in the tin. Nadiya Hussain rose to fame after winning the sixth series of The Great British Bake Show. Add the butter and caster sugar to the banana and mix till combined, then add the salt and thyme leaves, reserving a few to sprinkle over at the end. Nadiya's Family Favourites. Watch trailers & learn more. 95, adana kebab £16. Pour the. Then add the paste from the processor and cook for 5 minutes – if it starts to stick, add splashes of water. Perfect. Line the bases and grease two 20cm deep round cake tins. Add the. He studied Geography and Anthropology at Oxford Brooks University before. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. With chefs Ollie Dabbous, Ching-He Huang and Theo Randall, and guest Iain Stirling. All. Start with a large non-stick frying pan or wok and pop over a high heat with the oil. Nadiya Bakes. Add the salt, tomato purée and. Nadiya Hussain and guest Sir Lenny Henry. For the soda bread, put the flours, salt, bicarbonate of soda and five-spice into a large bowl and mix well. The premise of this series – as the name suggests – is simple. September 15, 2021. Put the flour, baking powder, salt and sugar into a bowl and whisk together. Bring to the boil and then leave to simmer, uncovered, for 40 minutes till the mixture has thickened. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Stir in the chilli paste, tomato purée, turmeric and curry powder. The best bits and favourite moments from Saturday Kitchen. Slice the chicken thighs with three cuts, reaching the bone (if using). Honey MustardChow Mein. Episodes Recipes. Put a medium frying pan on a high heat and. Episodes Recipes. Quickly put the tortilla on top of the egg, paste side down. Recipes from this episode. Reduce the heat and add the spring onions. Method. While that cooks on a medium heat, drain the jackfruit and cut it. 2 tbsp vegetable oil. Place on a baking. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. Brush the base of a 25x30x5cm/10x12x2in baking or roasting dish generously with butter. Cook over a medium heat, stirring frequently, for 10 minutes, until the onions have softened. Nadiya Hussain recipesIngredients:. Season 24 Episode 29. Now, Americans can finally enjoy her recipes, tips, and tricks as well because her BBC cooking show Nadiya's Time To Eat hits Netflix today. ‘This is a really fun way to introduce a twist to a classic brownie recipe, with the raspberries adding a delicious fruity tang’. (1) She’s also a cookbook author, novelist, and one of my (and my daughter’s) favorite writers for kids. Put the oil into a large pan and place on a medium heat. Start by putting the butter and sugar into a bowl and whisking till light and fluffy. Coat evenly. Dip each piece of chicken into the dry spice mix and set aside on another plate. Ready in 15 minutes, this fast noodle dish makes the most of storecupboard and cornershop staples. Make the ice cream by putting the cream, icing sugar and golden syrup into a bowl and whipping to soft peaks. Set the oven at 180C/gas mark 4. 4 cups frozen edamame, cooked and cooled. In the centre of each square add a soft caramel and push down gently into the centre. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules. Showing 1 - 24 of 1008 recipes. Put the fresh coriander, pine nuts, salt, ground coriander, breadcrumbs, chicken and egg into a food processor and whiz until the mixture comes together. Add the dried raspberries and 100g of the cake scraps. A. Our hearts and. The perfect time to make your batter. Nadiya’s Kitchen. Bring the heat with this beef cashew vindaloo from Nadiya Hussain. Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. Marcus Wareing, Nadiya Hussain, and from the Two Greedy Italians, Gennaro Contaldo and Antonio Carluccio. Nadiya Hussain is a baker and author most well known for winning the sixth season of The Great British Bake Off. In 2017, Michael Joseph published a tie-in cookery book for Hussain's primetime eight-part BBC2 cookery series of the same name,. She taught herself the rest from recipe books and watching videos on YouTube. Home. Are you having people over this Christmas or New Year and want to impress your guests? You definitely have to make this amazing sweet and savoury smoked mack. Meanwhile, split and butter the baps. Sprinkle over the sugar and cinnamon and get in there, making sure. 25, lamb chops £21. When it’s hot, add the onions and garlic and cook for 10–15 minutes, until the onions are brown. Beef/Lamb. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Pour over the melted butter, then, using. Ingredients. Step 2: Make the spice mix by adding all the spices, salt and cornflour together in a bowl. . The Great British Bake Off winner Nadiya Hussain ( Nadiya's Time to Eat, Nadiya Bakes) breaks down her journey as a baker— beginning with using an oven only as extra kitchen storage, to baking a. Take out of the oven and leave to cool in the tin. All. Make a well in the center and add the eggs and milk. Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. 2. Transfer to a. published on 5 September 2022. 1 tsp turmeric. Deep-fry the tortilla triangles in batches for 2–3 minutes, until golden-brown and crisp, then drain on kitchen paper. "Nadiya Hussain. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Birmingham NEC – PLEASE NOTE: Nadiya will be cooking live in the Big Kitchen on 26 & 27 November. . Brush the base generously with butter. A classic British comfort dish is given a South Asian twist in this seekh kebab toad in the hole recipe. Nadiya Hussain’s Halloumi Curry with Coconut Sambal. If any areas feel dry, spray with oil. Cook in a flash without sacrificing flavor. Onions and garlic made easy. Have the defrosted ice creams in two separate bowls. Add onion and garlic; cook 10–15 minutes or until browned. Grease and line the bottom and sides of an 8-inch/20cm round cake pan with a removable bottom. Nadiya offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including: Best Fish Finger Butty, Churros French Toast, Cod and. Nadiya Hussain's dark chocolate bars—layered with dulce de leche, toasted nuts, and almond-scented cheesecake—are the perfect baking project. Since then, she has written several cookery books including Nadiya’s Kitchen and. Another winner from Nadiya's Time to Eat. Heat 2 tbsp of the oil in a large non-stick frying pan and cook the onions over a low heat for 20-25 mins or until well softened and lightly browned. The best bits and favourite moments from Saturday Kitchen. Add the egg and chickpea flour and mix with your hands. Preheat the oven to 180°C/fan 160°C/gas 4. Kiwi and feta salad Nadiya Hussain. Jan 12, 2020; Author saturday. On a mission to prove baking isn’t just precise measurements and. Lay onto the tray in an even layer and bake for 30 minutes, making sure to turn halfway through. Saturday Kitchen. Best Recipes. Step 3 Grate the potatoes and squeeze out any excess moisture. Last on TV Episodes Recipes. A fter years of experimenting and eating absolutely everything from all cuisines, there has been a switch in recent years in what my family loves to eat. Start by putting the Bombay mix and nuts in a food processor and blitz until they form an uneven, crumby mixture. Baking with Chocolate. Method. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Saturday Kitchen: 12/08/2023. Method. 1. Next, Nadiya gives the American fruit cobbler. Prep time: 25 minutes, plus marinating. Add the flour, bicarbonate of soda, sugar, salt and chocolate into a large. To make the base, toast the oats and hazelnuts in a large frying pan on a medium heat for about 5. Nadiya Hussain's keema plate pie with charred mango salad — 07/10/2023 Duration: 10:18 Georgina Hayden's anari, nectarine and pistachio pancake — 23/09/2023Method. Mix well and leave to sit for 5 minutes, allowing the granules to rehydrate in the egg mix. Grease and line the base and sides of a 20cm/8in round loose-bottom tin, 7. Nadiya Hussain. Add the eggs in one by one till combined. Flute the edge using the back of a knife to create a scalloped edge and score the top. This ham and cheese crown recipe from Nadiya's. 1 tsp mustard powder. This should only take 5 minutes. Nadiya Hussain turns her attention to baking on a budget. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. Brush the egg yolk again and bake for 25–30 minutes. 12 October 2023. Put the couscous into a bowl, along with the butter and enough boiling water to cover the couscous by about 1 cm (about 300 mL). Using wet hands, create walnut-sized balls of the bean mixture and pop them on the tray. 50. Make the spice mix by adding all the spices, salt and cornflour together in a bowl. Preheat the oven to 180°C fan/200°C/gas 6. As a working mum of three, Nadiya is no stranger to juggling work and. Episode 1. Nadiya's cottage pie twist is a delicious beef dhansak covered in the creamiest Red Leicester mash, and crowned with baked eggs. This installment offers four flavor-packed dishes guaranteed to satisfy any craving: a smoky eggplant pizza, spicy egg fried rice, quick chicken jalfrezi, and cool kulfi ice cream bars. Fry for 20 minutes, swirling the pan occasionally so they cook evenly. Fragrant with a variety of spices and served atop a bed of cardamom infused rice, it will be perfect for your next curry night. Spread an even layer over the. Nadiya's Fast Flavours. Colourful sides include zingy kiwi and feta salad. 30/09/2023. Drain the beans, keeping the sauce aside in a separate bowl, then rinse the beans and leave them to drain. Nadiya Hussain shares her love of baking with some of her favourite recipes. Pour in enough of the boiling water to cover, reserving the rest for cooking the. Episodes Recipes. Blend to a smooth mixture and add to the pan. Add the pieces of chicken and fry for 3 minutes on either side, until golden brown. Add the parsley and. Divide the stuffing mixture into 8, then wet your hands and shape each one into a smooth ball. As the eggs cook, the potato base should get crispy. Bring the dough together with your hands, then flatten, wrap in clingfilm and chill for 15 minutes in the fridge. Nadiya Hussain MBE learned basic cooking skills at school. Nadiya Hussain's colourful Thai salad swaps papaya – often expensive and tricky to get hold of – for bright, crunchy cucumber!. Put the rice into a large saucepan with the water, saffron, cinnamon and salt. Prep time: 35 minutes, plus chilling. Add the sifted flour and fold through until you have a smooth cake. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. Line the base and sides of the cake tin with baking parchment. Preheat the oven to 200C/180C Fan/Gas 6. New BBC2 series Nadiya’s Everyday Baking arrives in September 2022. Start by making the dressing at the bottom of a large serving bowl (saves on washing-up if nothing else). Add the cinnamon and fry for 20 seconds. To make the jam, cut slits in the tomato skins and place the tomatoes in a bowl. Recipe here Drinking: Schweppes 1783 tonic in weekend. Meanwhile make the sauce. 5cm/3in deep. Meanwhile make the sauce. Saturday Kitchen: 26/08/2023. Add the crushed ginger and garlic and cook for about 1 minute. Season each rack of lamb with salt and pepper. Nadiya Bakes. Add the mince to a bowl with the onion, coriander, garam masala, flour, salt and egg, then get your hands in and mix the whole lot together until you have an even mixture. Delicious Drinks. "She could never bear to throw away a plate, they all had different patterns and designs, everything was mixed and matched. Nadiya's Time to Eat is now on Netflix See lessIn this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. Series 1: 1. Preheat the oven to 200°C/fan 180°C/gas 6 and put a tray in the oven to heat up. For even more Christmas plans, recipes and tools check out our Christmas kitchen hub. This was a photo from an Italian restaurant – it was the first time we all went to dinner after I won Bake Off. Lightly grease a 900g/2lb loaf tin and line with baking paper. In this series, Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just 8 simple spices to create mouthwatering meals for every occasion. A spicy spin on a classic cottage pie. Cook along to the series and find all of your favourite recipes from each episode in this round-up, updated weekly. SATURDAY KITCHEN. Nadiya Hussain's keema plate pie with charred mango salad — 07/10/2023 Duration: 10:18 Georgina Hayden's anari, nectarine and pistachio pancake — 23/09/2023Great British Baking Show's charming and cheerful winner Nadiya Hussain is back and her twist on the omelette is a breakfast game-changer. Gently pull and twist each section of pastry and lay the slices on their side, so the swirly bits are slightly exposed. Baking spectacular treats can be pricey, and after a strained 2020, many of us are looking. The most fun part of this recipe is swirling gently warmed peanut butter and jelly into the top of the batter before it goes in the oven. Put the oil into a bowl, then add the chicken and stir it around. Link to book your tickets » BBC Good Food Show Winter 2021 (26 & 27 November)Nadiya Bakes. Apple palm pies. Nadiya Hussain is a baker and author most well known for winning the sixth season of The Great British Bake Off. She has created a vibrant collection of homeware, her love of which came from her mother. Showing 1 - 24 of 1835 recipes Cranberry and orange gin by Helen McGinn Drinks and cocktails Turkish delight vodka by Helen McGinn Drinks and cocktails Roasted partridge. Take off the heat and let it cool for a few minutes. 10 ratings. Books. Eat the Peel. To make the filling, melt the butter in a medium saucepan, then stir in the sugar. Method. 12 August 2023. Using wet hands, create small even neat rounds, pop them onto a plate and leave to. Method. add oil and the spices to the chicken thigh strips. Nadiya offers. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Start by putting the Bombay mix and nuts in a food processor and blitz until they form an uneven, crumby mixture. Recipes in a Rush 29m. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. To cook the paneer mixture, heat the oil in a frying pan over a medium heat. Sift the flour with the ground ginger, mixed spice, cinnamon, bicarbonate of soda and salt. Method. Trim off any excess overhang, leaving a 1cm/½in rim. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Lorraine Pascale. Put the oil into a large non-stick pan over a medium heat. Preheat the oven to 190C/170C Fan/Gas 5. Method. Preheat the oven to 200C/180C Fan/Gas 6. Last on TV Episodes Recipes. Nadiya. Put the beans and egg into a blender and blend to a smooth paste. Add the coconut oil to the dish with the desiccated coconut and put into the oven for the. Melt the butter in a pan. Cod and Clementine. Crush the noodles in the palm of your hand and scatter into the coconut mixture. Using a sharp knife, portion into 12 squares, making sure to cut all the way down. Make a well in the centre. Nadiya offers innovative twists on traditional. However, this is a dhansak in baked form, with onion mash on top and cooked in the oven. Nadiya's Family Favourites. 5 recipes. She has created a vibrant collection of homeware, her love of which came from her mother. Nadiya Hussain’s Beef Cashew Vindaloo. --- See Nadiya's Fast Flavours at 8pm, Thursdays on SBS Food from 17 November to 29 December. Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. Her Father Was A Chef. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. When you heat a wet starch above 140 degrees Fahrenheit (say, as when mixing flour, which is mainly starch, with boiling water), the starch granules begin to swell quickly into a meshlike network. Method. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Using floured hands, flatten it to a square roughly 25 x 25cm. Line and grease a 900g/2lb loaf tin and preheat the oven to 180C/160C Fan/Gas 4. Add the dry spice mix and stir to. Episodes Recipes. Heat the oil in a frying pan, then add the onion, vinegar, sugar and a sprinkling of salt and pepper. Recipes. Method. Lightly grease a 23cm/9in plate pie dish or a deep oven-safe dinner plate. Showing 1 - 6 of 6 episodes. B. Start by getting a medium roasting dish, about 25 x 30 x 5cm. Grease and line the base and sides of a 20cm/8in round loose-bottom tin, 7. Method. For the raw slaw: 1 large broccoli floret, thinly sliced. Anna Haugh and chefs Niklas Ekstedt and Sabrina Ghayour are joined by special guest Rachael Stirling. Mix the mayonnaise with the garlic and stir it into the risotto – this will make it rich and creamy and give it a whopping garlic kick. Add the cooking water to the processor and whizz to a smooth paste. Preheat the oven to 220°C/fan 200°C and line a baking tray with baking paper. Nadiya Hussain's keema plate pie with charred mango salad — 07/10/2023 Duration: 10:18 Georgina Hayden's anari, nectarine and pistachio pancake — 23/09/2023 Method. Chow mein is the easiest thing to order, but even easier to make. Start by preheating the oven to 200°c/fan 180°c/gas mark 6. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. Super-quick mini apple pies with all the flavour and none of the faff. Reliable Regulars. Transfer the tin to the oven and roast for 15–20 minutes (if your oven runs hot and things start to char, rescue them after 15). Olly Smith, drinks expert, chooses the wines to pair with the dishes from the studio. Put the couscous into a bowl, along with the butter and enough boiling water to cover the couscous by about 1 cm (about 300 mL). Nadiya Hussain turns her attention to an ingredient that many people find irresistible - chocolate.